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Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties

Hongmei Yang, Zhiwei Ji, Ru Wang, Daming Fan, Yueliang Zhao, Mingfu Wang

2020Journal of Hazardous Materials58 citationsDOI

Topics & Concepts

ChemistryPhenylacetaldehydeCarrageenanMaillard reactionFood scienceFood additiveHeterocyclic aminePyridineOrganic chemistryMedicinal chemistryCarcinogenPotato Plant ResearchFood composition and propertiesFood Quality and Safety Studies
Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties | Litcius