The role of meat in the human diet: evolutionary aspects and nutritional value
Frédéric Leroy, Nick W. Smith, A.T. Adesogan, Ty Beal, Lora Iannotti, Paul J. Moughan, Neil Mann
Topics & Concepts
Value (mathematics)BiologyFood scienceBiotechnologyMathematicsStatisticsAgriculture Sustainability and Environmental ImpactChild Nutrition and Water AccessNutritional Studies and Diet