Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation
Yokiushirdhilgilmara Estrada-Girón, E. Cabrera-Díaz, Rosa María Esparza-Merino, A. Martín-del-Campo, Alberto J. Valencia-Botín
Topics & Concepts
PectinHibiscus sabdariffaUltimate tensile strengthPlasticizerAnthocyaninChemistryAscorbic acidSolubilityFood scienceShelf lifeElongationMaterials scienceComposite materialOrganic chemistryNanocomposite Films for Food PackagingHibiscus Plant Research StudiesPolysaccharides Composition and Applications