Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells (Nannochloropsis salina)
Nuria Muñoz-Tébar, Lydia Ong, Charitha J. Gamlath, Bhagya S. Yatipanthalawa, M. Ashokkumar, Sally L. Gras, M.I. Berruga, Gregory J.O. Martin
Topics & Concepts
RennetFood scienceNannochloropsisChemistryCaseinAlgaeBotanyBiologyAlgal biology and biofuel productionMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth