Exopolysaccharides of lactic acid bacteria as protective agents against bacterial and viral plant pathogens
I.L. Garmasheva, T. Tomila, Maxim Kharkhota, L.T. Oleschenko
Topics & Concepts
Lactic acidBacteriaMicrobiologyBiologyChemistryFood scienceGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyLegume Nitrogen Fixing Symbiosis