Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology
Jasim Ahmed, Abdullah A. Alazemi, Poornima Ponnumani, T. B. Bini, Mahmoud E. S. Soliman, Lidia Emmanuval, Nickey M. Thomas
Topics & Concepts
MicrostructureSizingBall millRheologyMaterials scienceNanoscopic scaleBall (mathematics)Particle sizeComposite materialTransformation (genetics)Chemical engineeringNanotechnologyMathematicsChemistryEngineeringGeometryOrganic chemistryBiochemistryGeneSeed and Plant BiochemistryFood composition and propertiesMagnetic and Electromagnetic Effects