Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor

Wenmiao Wu, Xinyi Jiang, Qi Zhu, Yang Yuan, Rongping Chen, Wen‐Zhen Wang, Anxing Liu, Chengjian Wu, Chunhua Ma, Jianghua Li, Juan Zhang, Zheng Peng