A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques
Aysel Elik, Derya Koçak Yanık, Fahrettin Göğüş
Topics & Concepts
MaltodextrinSpray dryingEmulsionCarotenoidParticle sizeChemistryWaxFreeze-dryingChromatographyFood sciencePectinMaterials scienceChemical engineeringOrganic chemistryPhysical chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food Systems