Development of a double immunochromatographic test system for simultaneous determination of lincomycin and tylosin antibiotics in foodstuffs
Olga D. Hendrickson, Elena A. Zvereva, Änatoly V. Zherdev, Tzonka Godjevargova, Chuanlai Xu, Boris B. Dzantiev
Topics & Concepts
TylosinLincomycinAntibioticsChemistryFood scienceChromatographyMicrobiologyBiologyBiochemistryBacteriophages and microbial interactionsBiosensors and Analytical DetectionPharmaceutical and Antibiotic Environmental Impacts