Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles
Larissa P. Margalho, Juliana S. Graça, Bruna A. Kamimura, Sarah Hwa In Lee, Héctor D.S. Canales, Alexandra I.A. Chincha, Magdevis Y.R. Caturla, Ramon Peres Brexó, Aline Crucello, Verônica O. Alvarenga, Adriano G. Cruz, Carlos Augusto Fernandes de Oliveira, Anderson S. Sant’Ana
Topics & Concepts
Staphylococcus aureusPulsed-field gel electrophoresisMicrobiologyBiologyEnterotoxinVeterinary medicineGenotypeBacteriaMedicineGeneEscherichia coliGeneticsBiochemistryFood Safety and HygieneAntimicrobial Resistance in StaphylococcusListeria monocytogenes in Food Safety