Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat
Arturo B. Soro, Sabine M. Harrison, Paul Whyte, Declan Bolton, Brijesh K. Tiwari
Topics & Concepts
Food scienceChemistryLinoleic acidFatty acidChicken breastUltravioletChromatographyBiochemistryMaterials scienceOptoelectronicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesRadiation Effects and Dosimetry