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Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review

Yu Hsuan How, Kar Lin Nyam

2024Probiotics and Antimicrobial Proteins9 citationsDOI

Topics & Concepts

PrebioticProbioticMicroorganismFood scienceFood wasteBiotechnologyBiologyEnvironmental scienceBacteriaEcologyGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review | Litcius