Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine
Binghong Gao, Siqi Li, Xingmeng Lei, Xiaochuan Huang, Chuanyan Rao, Jiemin Li, Yi Qin, Dong‐Qing Ye, Y. Liu
Topics & Concepts
WineYeastExtraction (chemistry)ChemistryBiochemistryYeast in winemakingTerroirFood scienceSaccharomyces cerevisiaeBiologyChromatographyFermentation and Sensory AnalysisFood Quality and Safety StudiesBiochemical Analysis and Sensing Techniques