Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
Siguo Xiong, Jing Yun, Chunjie Zhang, Wen Li, Fuhui Zhou, Mixia Tian, Aili Jiang
Topics & Concepts
Ascorbic acidBrowningCalciumChemistrySodium ascorbateWound healingVitamin CFood scienceSodiumBiochemistryMedicineSurgeryOrganic chemistryPotato Plant ResearchPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities