Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products
Andrea Bassani, Daniele Carullo, Francesco Rossi, Cecilia Fiorentini, Guillermo Duserm Garrido, Gintaras V. Reklaitis, Irene Bonadies, Giorgia Spigno
Topics & Concepts
PomaceSpray dryingChemistryProcess engineeringFood industryEncapsulation (networking)Pulp and paper industryPhenolsMoistureWater contentFood productsChromatographyFood scienceOrganic chemistryComputer scienceEngineeringComputer networkGeotechnical engineeringMicroencapsulation and Drying ProcessesFood Drying and ModelingPhytochemicals and Antioxidant Activities