Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion
Qingying Luo, Chunping Jiang, Yan Yue, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Yuntao Liu
Topics & Concepts
ChemistrySteamingFood scienceRoastingDigestion (alchemy)AntioxidantNutrientBoilingBiochemistryOrganic chemistryChromatographyPhysical chemistryFungal Biology and ApplicationsPhytochemistry and Bioactivity StudiesPhytochemicals and Antioxidant Activities