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Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts

Dan Xu, Mengqi Wei, Shurui Peng, Haizhen Mo, Lin Huang, Lishan Yao, Liangbin Hu

2021Food Control82 citationsDOI

Topics & Concepts

AflatoxinAspergillus flavusErgosterolFood scienceMyceliumEssential oilChemistryBiologyBotanyBiochemistryEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodFungal Biology and Applications
Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts | Litcius