Gel & three-dimensional printing properties of sheep plasma protein-surimi induced by transglutaminase
Nannan Yu, Fan Yang, Hao Gong, Jinwei Zhou, Chunzhi Jie, Weidong Wang, Xuehong Chen, Ling Sun
Topics & Concepts
ChewinessTissue transglutaminaseChemistryRheologyFood scienceEnzymeChromatographyMaterials scienceBiochemistryComposite materialMeat and Animal Product QualityAdditive Manufacturing and 3D Printing TechnologiesMuscle metabolism and nutrition