The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth
Liping Yang, Yong Liu, Sunyan Wang, Xianling Zhang, Jianting Yang, Chuanlai Du
Topics & Concepts
AmylopectinRetrogradation (starch)StarchChemistryFood scienceSolubilitySwellingAmyloseDispersityChemical engineeringPolymer chemistryOrganic chemistryEngineeringFood composition and propertiesPotato Plant ResearchPhytase and its Applications