Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, Santosh Kumar
Topics & Concepts
Extraction (chemistry)BusinessSustainable agricultureGreen foodAromatic plantsFood scienceBiotechnologyAgricultureChemistryBiologyBotanyOrganic chemistryEcologyRaw materialSeed and Plant BiochemistryMedicinal Plants and NeuroprotectionPhytochemicals and Antioxidant Activities