Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds
Priscila Missio da Silva, Luciano Valdemiro Gonzaga, Fabíola Carina Biluca, Mayara Schulz, Luciano Vitali, Gustavo Amadeu Micke, Ana Carolina Oliveira Costa, Roseane Fett
Topics & Concepts
ChemistryDPPHFood scienceAntioxidant capacitySalicylic acidMoistureAntioxidantSucroseOrganic chemistryBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies