Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species
Wei Wei, Dan Li, Chenyu Jiang, Xinghe Zhang, Xue Zhang, Qingzhe Jin, Xi Zhang, Xingguo Wang
Topics & Concepts
GlycerophospholipidSphingomyelinGlobules of fatPhospholipidFood scienceChemistryBovine milkComposition (language)Milk fatBiochemistryChromatographyMembranePhilosophyLinseed oilLinguisticsInfant Nutrition and HealthFatty Acid Research and HealthLipid Membrane Structure and Behavior