Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis
Duygu Aslan Türker, Mahmut Doğan
Topics & Concepts
Taguchi methodsRheologyIce creamHomogenization (climate)MathematicsFood scienceMaterials scienceStatisticsComputer scienceChemistryComposite materialBiodiversityEcologyBiologySpectroscopy and Chemometric AnalysesSensory Analysis and Statistical MethodsMeat and Animal Product Quality