Aspergillus oryzae Rutinosidase: Biochemical and Structural Investigation
Koki Makabe, Ruka Hirota, Yoshihito Shiono, Yoshikazu Tanaka, Takuya Koseki
Abstract
Flavonoid glycosides constitute a class of secondary metabolites widely distributed in nature. These compounds are involved in bitter taste or clouding in plant-based foods or beverages, respectively.
Topics & Concepts
Aspergillus oryzaeAspergillusMicrobiologyBiologyFungi imperfectiComputational biologyEnzymeBiochemistryEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology