Study on the quality characteristics of hot-dry noodles by microbial polysaccharides
Yixuan Liu, Xiaorong Liu, Liuyu Wan, Peng Xu, Xiaoyi Deng, Beibei Ding, Xuedong Wang, Yang Fu
Topics & Concepts
Food sciencePolysaccharideChemistryRheologyXanthan gumStarchGlutenAbsorption of waterMaterials scienceBotanyBiochemistryBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls