Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles
Rubén Domínguez, Bibiana Alves dos Santos, Mirian Pateiro, Paulo E. S. Munekata, Paulo Cezar Bastianello Campagnol, José M. Lorenzo
Topics & Concepts
Food scienceFat substituteFood productsConsumer demandHealth benefitsBusinessBiotechnologyChemistryBiochemical engineeringBiologyMedicineEngineeringMarket economyEconomicsTraditional medicineMeat and Animal Product QualityMicroencapsulation and Drying ProcessesProteins in Food Systems