Comparison of hydrogen and volatile fatty acid production by Bacillus cereus, Enterococcus faecalis and Enterobacter aerogenes singly, in co-cultures or in the bioaugmentation of microbial consortium from sugarcane vinasse
Ana Silvia Eder, Flaviane Eva Magrini, Andressa Spengler, Julia Tonioli da Silva, Lademir Luiz Beal, Suelen Paesi
Topics & Concepts
VinasseBioaugmentationEnterobacter aerogenesBacillus cereusMicrobial consortiumFood scienceEnterococcus faecalisChemistryFermentationBiotechnologyBiologyMicroorganismBacteriaBiochemistryGeneticsEscherichia coliGeneAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversion