Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods
Ting Zhang, Jiamin Xu, Jiahui Chen, Zhengquan Wang, Xichang Wang, Jian Zhong
Topics & Concepts
Pickering emulsionNanoparticleMaterials scienceNanotechnologyEmulsionSurface modificationChemical engineeringEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolymer Surface Interaction Studies