Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approaches
Hanae Naceiri Mrabti, Naoufal El Hachlafi, Samiah H. Al-Mijalli, Mohamed Jeddi, Amine Elbouzidi, Emad M. Abdallah, Rachid Flouchi, Hamza Assaggaf, Ahmed Qasem, Gökhan Zengin, Abdelhakim Bouyahya, Fouad Ouazzani Chahdi
Topics & Concepts
PhytochemicalTraditional medicineAntimicrobialMicrococcus luteusArtemisiaChemistryBacillus cereusDPPHCandida tropicalisABTSFood scienceCandida albicansMicrobiologyAntioxidantBiologyBacteriaMedicineEscherichia coliBiochemistryOrganic chemistryGeneticsGeneEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesEthnobotanical and Medicinal Plants Studies