Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure
Gianfranco Diletti, Roberta Ceci, Alfonso De Benedictis, Manuela Leva, Giacomo Migliorati, Luigi Pirito, Ilaria Vairano, Alwyn Fernandes
Topics & Concepts
PopulationEnvironmental chemistryToxicologyContaminationPolybrominated diphenyl ethersToxic equivalency factorBody weightChemistryAnimal scienceToxicityBiologyPersistent organic pollutantEcologyPollutantEnvironmental healthMedicineEndocrinologyOrganic chemistryToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsAir Quality and Health Impacts