Valorization and biorefinery of kaffir lime peels waste for antifungal activity and sustainable control of mango fruit anthracnose
L. Chit-aree, Yuwalee Unpaprom, Rameshprabu Ramaraj, Mongkol Thirabunyanon
Topics & Concepts
ChemistryFood scienceEssential oilLimeLimonenePostharvestHorticultureBotanyBiologyPaleontologyPlant Pathogens and Fungal DiseasesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management