Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion

Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano, Jean de Oliveira Lopes, Luis Gustavo Saboia Ponte, Diogo Thimóteo da Cunha, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes