Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
Yumeng Li, Xiaoqin Luo, Huan Guo, Jinrong Bai, Yue Xiao, Yuan Fu, Yanping Wu, Hongyu Wan, Yina Huang, Hong Gao
Topics & Concepts
FermentationLinaloolFood scienceFlavorAromaChemistryBiochemistryEssential oilBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsFungal Biology and Applications