Effects of dietary arachidonic acid supplementation in low fishmeal and fish oil-free diets on growth performance, inflammatory response, gut histology, and non-specific immunity in sub-adult rainbow trout, Oncorhynchus mykiss
Jeongwhui Hong, José G. Ortíz, Wendy M. Sealey, Brian C. Small
Topics & Concepts
BiologyRainbow troutFish oilEicosapentaenoic acidFish mealArachidonic acidTroutFatty acidFeed conversion ratioAquacultureImmune systemAntioxidantFood scienceEndocrinologyInternal medicinePolyunsaturated fatty acidBiochemistryFisheryImmunologyBody weightFish <Actinopterygii>MedicineEnzymeAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species