Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety
Omar Bashir, Syed Zameer Hussain, Gousia Gani, Nusrat Jan, A. H. Rather, Monica Reshi, Tawheed Amin
Topics & Concepts
PectinaseChemistryFood scienceCentral composite designResponse surface methodologyTurbidityTitratable acidAscorbic acidBrowningTotal dissolved solidsPectinEnzymatic hydrolysisExtraction (chemistry)CellulaseLightnessYield (engineering)PasteurizationChromatographyHydrolysisEnzymeMaterials scienceBiochemistryMetallurgyPhysicsOpticsOceanographyEnvironmental engineeringGeologyEngineeringBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management