Evaluation of glycerol core aldehydes formation in edible oils under restaurant deep frying
Lirong Xu, Gangcheng Wu, Yiren Zhang, Qiaojun Wang, Chenwei Zhao, Hui Zhang, Qingzhe Jin, Xingguo Wang
Topics & Concepts
Sunflower oilFood scienceRapeseedChemistryCottonseed oilDeep fryingOleic acidGlycerolOrganic chemistryBiochemistryEdible Oils Quality and AnalysisFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities