A highly stable raw starch digesting α-amylase from Nile tilapia (Oreochromis niloticus) viscera
Amália C.M. Ferreira, Thiago Barbosa Cahú, Jinchuan Xu, Andreas Blennow, Ranilson de Souza Bezerra
Topics & Concepts
StarchOreochromisAmylaseChemistryNile tilapiaHydrolysisChromatographyMaltoseTilapiaFood scienceBiochemistryEnzymeBiologyFisheryFish <Actinopterygii>Enzyme Production and CharacterizationPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides