Gut microbiota-derived 5-hydroxyindoleacetic acid from pumpkin polysaccharides supplementation alleviates colitis via MAPKs-PPARγ/NF-κB inhibition
Minglan Wu, Qi Wang, Xiaodong Li, Songxia Yu, Fan Zhao, Xia Wu, Li Fan, Xueling Liu, Qingwei Zhao, Xuelin He, Weifen Li, Qiao Zhang, Xingjiang Hu
Topics & Concepts
Gut floraChemistryBacteroides fragilisBacteroidesPharmacologyBiochemistryMicrobiologyBiologyBacteriaGeneticsAntibioticsGut microbiota and healthProbiotics and Fermented FoodsHelicobacter pylori-related gastroenterology studies