Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles
Hee‐Don Choi, Jung Sun Hong, Seung min Pyo, EunByul Ko, Hye‐Young Shin, Jong‐Yea Kim
Topics & Concepts
Pickering emulsionStarchEmulsionChemical engineeringParticle sizeModified starchNanoparticleMaterials scienceChemistryStabilizer (aeronautics)Particle (ecology)Organic chemistryMechanical engineeringEngineeringOceanographyGeologyPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies