Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, Saiyi Zhong
Topics & Concepts
Pickering emulsionBiopolymerMaterials scienceFood packagingNanotechnologyEmulsionNanoparticleChemical engineeringChemistryPolymerComposite materialFood scienceEngineeringPickering emulsions and particle stabilizationNanocomposite Films for Food PackagingProteins in Food Systems