Litcius/Paper detail

Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality

Liuyang Shen, Ming Gao, Yong Zhu, Chenghai Liu, Lei Wang, Md. Kamruzzaman, Chai Liu, Xianzhe Zheng

2021Innovative Food Science & Emerging Technologies84 citationsDOI

Topics & Concepts

BrowningMicrowaveGerminationWater contentGlutamate decarboxylaseStarchBrown riceFood scienceMaterials scienceMoistureChemistryIntensity (physics)Composite materialHorticultureBiologyBiochemistryEnzymeOpticsPhysicsEngineeringQuantum mechanicsGeotechnical engineeringGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies