Impact of recommended red meat consumption in Canada on the carbon footprint of Canadian livestock production
J.A. Dyer, Devon E. Worth, X.P.C. Vergé, R. L. Desjardins
Topics & Concepts
Red meatLivestockCarbon footprintGreenhouse gasPer capitaConsumption (sociology)Production (economics)Life-cycle assessmentEnvironmental scienceAgricultural scienceBroilerWhite meatAgricultural economicsAnimal scienceFood scienceGeographyBiologyEconomicsEnvironmental healthMedicineForestryEcologyPopulationSociologySocial scienceMacroeconomicsAgriculture Sustainability and Environmental ImpactClimate Change and Health ImpactsEnvironmental Impact and Sustainability