Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, Óscar Vara-Aldama, Mary Pily Ortueta-Cabranes, Jorge A. Vázquez del Mercado-Pardiño, Safaa El-Aidie, Shahida Anusha Siddiqui, Roberto Castro‐Muñoz
Topics & Concepts
IngredientPrebioticFood scienceFood industryFood productsChemistryBiochemical engineeringYield (engineering)BiotechnologyNanotechnologyMaterials scienceBiologyEngineeringMetallurgyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls