Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste
Saad M A Dahlawi, Wahab Nazir, Rashid Iqbal, Waqas Asghar, Nauman Khalid
Abstract
Crude saponins isolated from onion skin waste were studied to minimize the interfacial tension at oil–water interfaces, and to evaluate important factors on the formulation and characterization of nanoemulsions stabilized by these saponins as a new natural emulsifier.
Topics & Concepts
HomogenizerChemistrySaponinSurface tensionChromatographySunflower oilFood scienceQuantum mechanicsPathologyAlternative medicinePhysicsMedicineProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications