Low-temperature adaptation and preservation revealed by changes in physiological–biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage
Ming Ning, Fengxian Tang, Jiluan Chen, Wen Song, Wenchao Cai, Qin Zhang, Xinxin Zhao, Xinquan Yang, Chunhui Shan, Guangfei Hao
Topics & Concepts
MelonProteomeHeat shock proteinFatty acidBiochemistryChemistryMalondialdehydeFood scienceFatty acid metabolismProteomicsAntioxidantBiologyHorticultureGenePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesSeed Germination and Physiology