Digestibility, bioaccessibility and bioactivity of compounds from algae
Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos, Roberto Bianchini Dérner, Fábio de Farias Neves, Giustino Tribuzi
Topics & Concepts
BioavailabilityAlgaeCarotenoidFood scienceAssimilation (phonology)ChemistryPolysaccharidePolyphenolNutrientBiologyBiochemistryBotanyAntioxidantBioinformaticsPhilosophyOrganic chemistryLinguisticsAlgal biology and biofuel productionFood Industry and Aquatic BiologySeaweed-derived Bioactive Compounds