Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjects
Bibi Hajira, İmran Khan
Topics & Concepts
PolyphenolSorghumFood scienceTBARSAntioxidantChemistryPostprandialWhole grainsThiobarbituric acidOxidative stressBiochemistryLipid peroxidationBiologyBiotechnologyAgronomyInsulinFood composition and propertiesPhytochemicals and Antioxidant ActivitiesNutritional Studies and Diet