Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
Carolina Camacho, Tatiana Correia, Bárbara Teixeira, Rogério Mendes, Luísa M.P. Valente, Maria Fernanda Pessoa, María Leonor Nunes, Amparo Gonçalves
Topics & Concepts
Paracentrotus lividusSea urchinUmamiTasteNucleotideFood scienceAmino acidEnergy chargeBiologyChemistryBiochemistryAdenylate kinaseEcologyEnzymeGeneAquaculture Nutrition and GrowthBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality