Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter
Islem Mtibaa, Ahmed Zouari, Hamadi Attia, Mohamed Ali Ayadi, Sabine Danthine
Topics & Concepts
ChurningFood scienceRipeningCamel milkChemistryCow milkEconomicsLabour economicsAnimal Diversity and Health StudiesProteins in Food SystemsFood Chemistry and Fat Analysis