Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions
Bruna Milena Bortolomedi, Camila Souza Paglarini, Fábio Cristiano Angonesi Brod
Topics & Concepts
FermentationChemistryFood scienceSugarBioactive compoundSubstrate (aquarium)AntioxidantBiochemistryBiologyEcologyTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant Activities